Esteemed chef, Peter Chang, will open a new restaurant at Rockville Town Square in early 2015. The 3,100 square foot restaurant will specialize in healthy and traditional Chinese cuisine and will be unique in concept from his other locations. Chang’s namesake restaurant will serve dishes like Peter Chang’s Duck in Stone Pot and Grandma’s Steamed Pork Belly, which is first marinated, then steamed and finally pan-fried until golden brown. Peter Chang attended the Sichuan Higher Institute of Cuisine, where he received the title of Master Chef and graduated first in his class. Chang went on to win national cooking competitions in China and once served as chef at the Chinese Embassy in Washington, D.C. The award-winning chef has acquired loyal fans that frequent his restaurants for classic Chinese dishes and authentic culinary creations that have received national attention. Peter Chang’s Rockville Town Square restaurant will be open daily from 11:00am to 1:00am.